Wishing to make more people to know about excellent
ingredients from Ehime—
We, “Kaishū” has been keeping this faith since we started our
restruarnt in 1983.
Starting at a small town, Higashino in Matsuyama City,
we moved to Ichiban-chō the downtown,
and this time we have restarted at Dōgo area,
we will never change our wish.
Unique landforms of Setouchi,
sea food born from the tidal currents,
wild game nurtured by mother nature,
vegetables, and river fish .........
We believe that our prefecture which has a beautifully
harmonized triplet of the sea, the mountains,
and the rivers is precious.
We aim to create the restaurant with making use of those
ingredients and to get the reputations;
“It is good to come to Ehime” “Living in Ehime is so nice”.
It might be an exaggerative expression, but we are prepared
to be responsible for the "Cuisine" of this town Dōgo,
the entrance to Ehime. We will continue to make efforts,
so please come and enjoy our menus of “Kaishū”.
Making Ehime be more proud.
- Dōgo “Kaishū”
The Set Menu Courses & Price
We serve all the meals only as a course cuisine, please enjoy the rich seasonal tastes of Setouchi’s ingredients.
All set menus contain 12 ～15 of various dishes, each dish served in a small helping.
Menu differs in contents by the prices.
- 10,000～12,000yen course
- 15,000yen course
- 19,000yen course
- ＊Prices may change slightly depending on purchasing conditions.
- ＊All prices are exclusive of taxes.
The Drink Menu
We serve sake, wine also, various kinds of other drinks. Please let us know in advance if you would like to bring some in.
- Additional Information
- When you make a reservation, please let us know if you would like substitute or exclusive meals because of food-allergy or some disease you have. We will deal with that as much as possible.
＊If you will be in trouble without the removal of allergens being not guaranteed, there might be a possibility we may decline to offer the meal with giving the first priority to your safety. We would like you to understand the above and hope you will make the final decision by yourself, thank you.
Counter-table with 10 seatsCounter-table with 10 seats
Counter-table with tatami fabric.Counter-table with tatami fabric.
1F Sunken kotatsu-table room1F Sunken kotatsu-table room(Private use for 2～4 people)
(Private use for 2～4 people)
1F Sunken kotatsu-table room1F Sunken kotatsu-table room (Private use for 4～8 people)
(Private use for 4～8 people)
2F Tatami room2F Tatami room (Private use for 2～4 people)
(Private use for 2～4 people)
2F Tatami room2F Tatami room (Private use for 8～12 people)
(Private use for 8～12 people)
2F Hall room2F Hall room (for 12～24 people)
(for 12～24 people)
Reservations and Access
- Child customers
- We accommodate them as much as possible. We have private rooms, so please ask us when you make a reservation.
- The entire restaurant is nonsmoking. You can smoke outside the entrance of the restaurant.
- Business hours
- 6:00 p.m.～11:00 p.m.
- Lunch time use
- Please ask us about using the restaurant for lunch.
- Dress code
- We have no dress code, but please refrain from wearing strong perfume.
Kaishū is looking for staff members to work with us.
Toward a town in the Setouchi where gourmets gather from around the world…
Let’s make Ehime, Matsuyama, and Dōgo more popular with our meals.
For inquiries on employment
- ＊During business hours, connection may be difficult. We ask for your understanding.
|Job openings||Server, Cooking assistant, Sommelier|
|Types of employment||① Full-time employee ② Part-time employee|
|Application requirements||Tell us what you like --- I like serving, I like cooking, I like wine and Japanese sake, I like different cuisines,
I like Ehime, etc.
People who have experience in the restaurant business or who speak English will be given preferential treatment.
|Salary/Wages||Will be decided taking type of employment, experience, and compensation in previous jobs into consideration.|
|Hours||10:00 a.m.-11:00 p.m. (shifts)|
|Compensation package||A range of social insurance benefits
Transportation allowance based on our company's regulations
Additional pay for foreign language skill
|Holidays||Summer, year-end and New Year holidays
Other restaurant holidays